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Date Range
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蛋撻, were popularized in Hong Kong in the 1940s by 茶餐廳 . The butter crust has strong aromatic tastes similar to a butter cookie while our flaky tart is comparable to a puff pastry having over hundreds of layers within it. Hand-crafted combining oil and water together to make a crust having over 300 layers within it.
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The Hong family are off to DC and Beyond for a year! Read on as their long and winding journey unfolds. Saturday, May 9, 2009. Our year in DC was amazing, and we will definitely never forget all the experiences and times we have been through.